Italian cuisine is hailed as one of the finest and most delicious in Europe, and Italian cooking prides itself on its simplicity. Relying on the quality of the produce, Italian cooking uses only a few ingredients to create fresh and sensational meals. Pizzas are thin-based and sparing with the cheese, whereas pasta is served just cooked, or ‘al dente’ and comes in endless shapes, from swirls of fusilli to strings of spaghetti. Potato dumplings known as gnocchi are also popular, as are regional specialities such as the Venetian risotto, a rice-based dish, or the maize meal called polenta. Fresh seafood, tomatoes, meat and onions are common ingredients on any Italian menu, as are cheeses, including parmesan, ricotta and mozzarella.
Italian suppers start late and are leisurely affairs, with each morsel being savoured at a slow pace. Often consisting of several courses, meals include tasty antipasto starters, pasta or risotto, followed by a meat and a cheese course, topped off with some true Italian coffee and a scoop of delicious gelato (ice cream). Follow with an Italian liqueur and you’ll be enjoying a gastronomic feast well into the night!